What We Stock
Discover staples, imported favorites, and must-haves in our seafood department.
Whole red snapper and tilapia
Fresh and frozen shrimp
Octopus and calamari
Fish fillets (seasonal varieties)
Crab and lobster (when available)
Marisco mix for cocktails
Smoked and dried fish
Seafood for ceviche
Frozen seafood medleys
Traditional fish for soups
Seasonal Picks
Fresh catches arrive twice weekly. Spring brings the best ceviche fish, while summer features grilling varieties perfect for outdoor cooking.
Department Info
đŸ’¡ Staff Tip
We can clean and fillet any whole fish – just ask our seafood specialists!
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