Carne Asada Tacos
Perfectly marinated and grilled beef served in warm corn tortillas with fresh toppings
35 min
Total time
4 people
Serves
Medium
Level
Ingredients
- 2 lbs flank or skirt steak
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 16 corn tortillas
- 1 white onion, diced
- 1/2 cup fresh cilantro, chopped
- Lime wedges for serving
- Your favorite salsa
Quick Info
Prep Time
20 min
Cook Time
15 min
Instructions
- 1
In a bowl, whisk together orange juice, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.
- 2
Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat your grill to high heat. Remove steak from marinade and let excess drip off.
- 4
Grill the steak for 4-6 minutes per side for medium-rare, or to your desired doneness.
- 5
Let the meat rest for 5 minutes, then slice against the grain into thin strips.
- 6
Warm the tortillas on the grill or in a dry skillet for about 30 seconds per side.
- 7
Assemble tacos by placing sliced carne asada on tortillas and topping with diced onion and cilantro.
- 8
Serve immediately with lime wedges and salsa on the side.
Pro Tips
💡 For extra flavor, let the meat marinate overnight
💡 Slice against the grain for the most tender result
💡 Keep tortillas warm wrapped in a damp towel
Shop the Ingredients
Find everything you need for this recipe at Mi Casa Market. Fresh, authentic ingredients for the best results.